This is a great alternative to your traditional basil pesto, we substitute bitter greens and omega-rich walnuts, Plus it is dairy free! Give it a try on your favorite pasta, zoodles, veggies, fish or chicken.
WALNUT-ARUGULA PESTO
Ingredients
- 2 cups Arugula, packed
- ½ cup raw Walnuts
- 1 clove Garlic
- 1 Lemon, rind and juice
- ¼ cup Walnut oil
- ¼ tsp Sea salt
- Fresh Ground Pepper
Instructions
- Combine all ingredients in the bowl of a food processor and process until smooth
- Use to top your favorite pasta, fish, or chicken
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